Agua de Jamaica is made from the dried hibiscus flower. It is virtually impossible not to see it on the list of beverages in most restaurants in Mexico. This refreshingly tangy drink is almost as visually appealing as the bold, red flower itself. It can served as a hot tea or cold, over ice and takes only a few minutes to prepare in your own kitchen!
Agua de Jamaica
Ingredients:
- 3/4 cup of dried hibiscus flower (packaged in bags, found in any grocery store usually near dried chile section)
- 8 thin slices of ginger
- 1/2 a cinnamon stick
- Juice of 2 limes
- 1L of water for the concentrate
- 3L of water
- Sugar, to your preference (apprx. 1/2 cup) or alternative such as honey or agave nectar
Directions:
Bring 1L of water to boiling with ginger and cinnamon. Add the jamaica leaves and remove from heat. Allow liquid to cool completely. Strain the concentrate into a large pitcher and discard remains. Add sweetener, lime juice and remaining 3L of water. The beverage is most flavorful when refrigerated overnight.
Enjoy over ice with a lime wheel garnish!
Besides being a favorite afternoon refresher, Agua de Jamaica has many natural health benefits. This caffeine free concoction has been known to reduce high blood pressure and cholesterol, is rich in Vitamin C and promotes digestive and bowel regularity.
* It is highly recommended that the tea or chilled versions not be consumed by pregnant or nursing women. Please check with your doctor if you are taking medication as hibiscus has a tendency to react with certain drugs.
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